// WHOLESALE
Coffee Programs for Cafés & Restaurants
Wholesale is our core. We supply cafés, restaurants, and independent retailers across South Florida with roast-to-order single-origin coffee, dialed-in espresso, and a delivery cadence you can build a service around.
// THE_PROGRAM
What Your Account Includes
Built for busy floors. Everything below is standard on a wholesale account — no add-on fees to get your bar dialed in and stocked.
GREEN SOURCING
We buy single-origin green coffee direct from independent highland farmers in Bali, Sulawesi, and Sumatra — so your menu carries an origin story that actually holds up, and a supply chain we can vouch for.
ROAST-TO-ORDER
Nothing sits in a warehouse. Every wholesale account gets a standing roast day each week, so the coffee on your bar is never more than a few days off the drum. Freshness is scheduled, not hoped for.
SAME-WEEK MIAMI DELIVERY
We run a standing delivery route across Miami-Dade and Broward. You get a predictable roast-and-deliver day rather than waiting on whichever courier turns up. Outside the metro, we ship roast-fresh via ground.
DIALED-IN PROFILES
Every new account gets an on-site dial-in: we set grind, dose, and ratio against your machine and water, then leave a written recipe card. Change equipment later and we re-dial on the house.
WHOLESALE PRICING TIERS
Pricing is tiered by weekly volume, with the best per-pound rate at higher standing orders. No long-term contract — the relationship stays month-to-month and scales with your service.
PRIVATE-LABEL OPTIONS
Established accounts can commission a house blend or private-label bag. It starts as a cupping session in our Wynwood tasting room and a few roast iterations until the profile is locked to your brand.
// WHO_WE_SUPPLY
Built for the Back of House
Independent cafés running a single-origin espresso program. Restaurant floors that need a consistent shot through a dinner rush. Grocers and bottle shops stocking a roast-dated retail bag with a real story on the label. If coffee is on your menu or your shelf, we roast for you.
// WHOLESALE_FAQ
Wholesale FAQ
What is the wholesale minimum?
Wholesale accounts start at 5 lb per week across any mix of origins. There is no long-term contract — the relationship stays month-to-month, and you can scale volume up or down as your service demands change.
How does pricing work?
Wholesale pricing is tiered by weekly volume, with the best per-pound rate unlocking at higher standing orders. Bags, espresso, and filter lots are all quoted on the same ladder. Request the current wholesale sheet from the contact page and we will send tier pricing the same day.
Do you deliver in Miami?
We run same-week delivery across Miami-Dade and Broward. Accounts get a standing roast-and-deliver day each week, so your coffee arrives on a predictable schedule rather than whenever a courier shows up. Outside the metro, we ship roast-fresh via ground.
Will you help us dial in our espresso?
Yes. Every new wholesale account gets an on-site dial-in session: we set your grind, dose, and ratio against your machine and water, and leave you a written recipe card. We check back in as beans settle and re-dial on the house whenever you change equipment.
Can we get custom or private-label roasts?
Established accounts can commission a house blend or a private-label bag once we understand your program. It starts as a cupping session in the Wynwood tasting room, then a few roast iterations until the profile is locked. Ask about it in your wholesale inquiry.
// OPEN_CHANNEL
Open a Wholesale Account
Tell us about your program — machine, volume, and what is on your menu — and we will send the current wholesale sheet and set up a dial-in. A real person replies within one business day.
